Moist paleo chocolate cake

October 26, 2018

 

We love this recipe and we know you’ll love it too!  

 

 

Step 1: Sift Dry Ingredients Together
½ tsp sea salt
1 tsp baking soda
1 cup coconut flour (or ½ c coconut flour and ½ c almond flour)
1 cup coconut sugar, monk fruit or sugar
½ cup cocoa powder

Step 2: Blend Wet Ingredients Together
2/3 cup softened ghee, grass fed butter, or melted coconut oil
½ cup full fat coconut milk
12 eggs at room temperature
2 TBSP pure vanilla
½ cup melted dark chocolate

Step 3: Gradually Add Dry Ingredients Until Well Incorporated.

Step 4: Stir in 1 cup diary free chocolate chips (optional)

Bake at 350
15 minutes for cupcakes
20-30 minutes for cakes (or until an inserted toothpick comes out clean)
 

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